Regional Italian Baking Workshop (Wembley)
Price
£110
£ 110.00 per person
Where
26-28 Olympic Way, Wembley Park, HA9 0NP
About
Explore regional Italian baking through Tuscan bread, savoury crispbread and citrus-soaked babas.
Recipes span Piedmont, Tuscany and Campania: pane sciocco, a salt-free Tuscan bread; lingue di suocera, a thin crispbread seasoned with salt, pepper and herbs; and yeasted babas made with a butter-rich dough and soaked in citrus syrup.
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Listed on breadahead.com. Details can change, so check with the organiser before you go.