Passione Vino x La Fromagerie

A guided wine and cheese evening exploring the food culture of Piedmont with sommelier Jordan Leblanc and cheesemonger Max Melvin.

Jordan Leblanc of Passione Vino London and La Fromagerie's Senior Cheesemonger Max Melvin host a tasting exploring the food culture and history of Piedmont. Guests seated at a long communal table are served a flight of six wines, including several Barolo and Barbaresco, paired with six artisan cheeses chosen from the Cheese Room, plus a menu of Parmigiano Reggiano crisps, risotto of Trevisiano with Barolo and Gorgonzola Naturale, and Piedmontese chocolate and amaretti bonet. The evening runs from 7pm to 9.30pm and offers an insight into the terroir and traditions of the region.