Nigerian Patisserie with Olayemi Ameen
Price
£105–120
Early bird £105; standard admission £120. Checkout publishes £0 booking fee. Two general admission places £225.
Where
Unit 3, 45 Morrish Road, Brixton Hill, London, SW2 4EE
About
Pastry chef Olayemi Ameen leads a practical workshop combining French pastry techniques with Nigerian flavours through uda cream, tarts and doughnuts.
Work in pairs to make uda-infused Diplomat cream, filled tarts and doughnuts, following demonstrations by Olayemi Ameen, also known as Chef Yemss. Ingredients, equipment and aprons are provided, with a digital recipe pack after the class and a piece from the Titó macaron or bonbon collection to take home. The class is for adults; 16–17-year-olds may join with a participating adult aged 21 or over. Shared-kitchen allergens include gluten, dairy, eggs and nuts.
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Listed on events.lopeariyo.com. Details can change, so check with the organiser before you go.