Decorating a Semi Naked Cake

A 90-minute in-person workshop in Portsmouth teaching how to buttercream and decorate a semi-naked 8" sponge cake with piping, fruit and flowers.

This hands-on baking workshop, organised by Tracey Rashid, covers making, applying and smoothing buttercream on a real 8" sponge cake to achieve a semi-naked finish. Participants then design their cake using buttercream piping techniques, silk flowers and fruit, with materials provided by the organisers. Attendees bring their own cake, or the organisers can supply one at extra cost, and an equipment list is emailed after booking. The session lasts 1 hour 30 minutes.