Masterclass: Plant-Based Cheese Making

A hands-on masterclass teaching participants how to create various fermented and non-fermented plant-based cheeses.

This workshop explores the art of making both fermented and non-fermented plant-based cheeses using ingredients like nuts, seeds, beans, and tofu. Participants will learn techniques for making fermented nut cheese, aging, shaping, and creating cheese platters. The class includes a plant-based lunch and a detailed recipe sheet.