Cultured Condiments Course
Price
£70
Standard ticket £70.00 GBP. Ticket listing showed sold out for 2026-11-15 SOLD OUT at capture; availability can change.
About
A hands-on workshop making fermented condiments.
Participants learn safe fermentation principles and prepare ketchup, salsa and chutney to ferment at home; recipe variations and fermented snacks are included. Bring two glass jars.
Tags
More like this
Thursday · 18:30
Fermentation Masterclass with James Read
Fortnum & Mason, Piccadilly · Marylebone
Sat 5 Dec · 11:00
The Conscious Kitchen: Preserving and Fermenting winter condiments
OmVed Gardens · Highgate
Sun 29 Nov · 13:00
Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)
The Mill · Walthamstow
Sat 28 Nov · 10:30 · +2 dates
Saturday Knife Skills Workshop
Prendergast Vale School · Lewisham
Tomorrow · 13:00
Fermentation Workshop: Autumn Edition
Brockwell Park Community Greenhouses · Herne Hill
Thu 26 Nov · 18:30 · +1 date
Fermentation and Pickling Cooking Class
Borough Kitchen Islington Square Cook School · Islington
Also at Hornbeam Cafe
See all
Listed on thefermentarium.org.uk. Details can change, so check with the organiser before you go.