Coastal Flavours - Fish & Shellfish

When
Thursday 5 November
10:00 – 14:00 · 4 more dates
Price
£170
Published per-person course fee.
Where
4 Cross Keys Close, London, W1U 2DG

About

Learn fish and shellfish preparation, filleting and Italian seafood recipes with Stefano Borella.

The menu may vary with the season or dietary requirements. Teaching combines practical cooking and demonstrations. An emailed recipe pack is included. Participants receive an apron to take home.

Featuring

All dates · 5

November 2026
5
Thu
10:00 – 14:00
December 2026
4
Fri
10:00 – 14:00
January 2027
13
Wed
10:00 – 14:00
February 2027
11
Thu
10:00 – 14:00
March 2027
13
Sat
10:00 – 14:00

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Listed on shop.caldesi.com. Details can change, so check with the organiser before you go.

£170Published per-person course fee.
Tickets · shop.caldesi.com