Italian Cuisine: Liguria

Italian Cuisine: Liguria

When
Monday 8 March 2027
11:30 – 14:30
Price
£165
Published course tuition for the captured sessions; amounts vary by date where shown.
Where
85 Fleet Street, London, EC4Y 1AE

About

Make Ligurian trofie with basil pesto and amaretti, practising pasta shaping and meringue baking. The class welcomes participants without previous experience.

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Listed on cordonbleu.edu. Details can change, so check with the organiser before you go.

£165Published course tuition for the captured sessions; amounts vary by date where shown.
Tickets · cordonbleu.edu