Culinary Masterclass - Knife Skills
Price
£175
Where
16-20 Wendell Road, London, W12 9RT, United Kingdom
About
A hands-on Leiths workshop in jointing poultry, filleting fish, vegetable preparation and knife care.
The class covers jointing a whole chicken, filleting flat and round fish, vegetable preparation, knife selection, care and sharpening. The 10:00–14:30 day combines practical work and demonstrations, followed by lunch; refreshments, ingredients and a recipe booklet are included.
All dates · 2
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Listed on leiths.com. Details can change, so check with the organiser before you go.