Culinary Masterclass - Fish Skills
Price
£175
Where
16-20 Wendell Road, London, W12 9RT, United Kingdom
About
A hands-on Leiths workshop in selecting, preparing, filleting and cooking fish and squid.
Students assess fish quality, prepare round and flat fish, practise filleting and cooking methods, and prepare squid. The 10:00–14:30 day combines practical work and demonstrations, followed by lunch; refreshments, ingredients and a recipe booklet are included.
All dates · 2
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Listed on leiths.com. Details can change, so check with the organiser before you go.