Half Day Indian Curry Course- Using Spices for Flavour

A three-hour hands-on Indian cooking class in Hounslow teaching how to build and layer spices to make a variety of curry sauces from scratch.

This half-day course with Cooking With Monisha teaches participants to cook easy curry sauces from scratch, covering consistency, thick velvety textures, depth of flavour and layering spices for balance. Typical recipes include pulao rice, egg curry, murgh ka korma, channa masala and vatana usal. The class is hands-on, lasts three hours, is open to over-18s, and participants meet outside Hounslow West tube at the start time. The sauces learned can be used with many ingredients and frozen for later use.