Learn the Secrets of Superb Indian Cookery - Demonstration Days

A five-hour Indian cookery demonstration day at Prashad restaurant, where head chef Minal Patel prepares a feast while sharing techniques, spice knowledge and food heritage.

Head chef Minal Patel and her husband Bobby host a demonstration day in Prashad's restaurant kitchen, showing how dishes are prepared and explaining how spices work together, with plenty of time for questions. The session covers the heritage behind the recipes and the role of food in Indian culture, culminating in a lunchtime feast of starters, curries, rice, pickle and dessert. Attendees receive a copy of the 'Prashad at Home' recipe book and a takeaway meal for one. Places are limited to around eight per session and the day runs from 9.30am to 2.30pm.