Full Day Biryanis of India

A hands-on five-hour masterclass in Hounslow teaching three regional biryanis — Kolkata, Bangalore Egg and Hyderabadi — ending in a shared feast.

This full-day cooking class guides participants through three iconic regional biryanis: the fragrant Kolkata Biryani, the comforting Bangalore Egg Biryani and the dum-cooked Hyderabadi Biryani. Attendees learn rice-cooking techniques, aromatic spice blends, marination and layering, with tips on achieving restaurant-quality results using everyday equipment. The session ends with a shared feast of the dishes prepared, and participants leave with detailed recipes. The group meets outside Hounslow West tube at 10.30am; the course is open to over-18s.