Four way with Brioche Workshop

Mix and shape enriched brioche dough for pistachio and seasonal-fruit Brionuts, a tarte tropézienne and chocolate-chip braided brioche. The 180-minute session is for 16 years and over. Arrive 15 minutes before the published start and wear closed shoes. A Comptoir apron is included. A coffee-menu welcome drink is included; matcha is excluded. A sweet treat is provided during the break. Published allergens: dairy, gluten, egg, nuts. The source warns of possible traces of nuts, sesame, gluten, milk, eggs, mustard and soya.