Forage & Ferment with Rachel De Thample
Price
Not listed
Check the event page for tickets.
Where
Church Lane, Off Petersham Road, Richmond, London, TW10 7AB
About
An in-person food workshop combines a seasonal forage around Petersham Meadows with hands-on fermentation and a chef-prepared lunch.
Rachel de Thample guides guests through gathering wild ingredients and preparing several ferments to take home, including kimchi, a wild-greens pesto, sourdough starter and winter bitters. The programme includes a seasonal lunch, tasters and a closing question session.
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Listed on eventbrite.co.uk. Details can change, so check with the organiser before you go.