Christmas, The Curious History of Food

The Curious History of Christmas Food

Foodies’ London – Pie Crust to Upper Crust

History of Food and Drink in Covent Garden Walk

Eating Christmas

The Secrets of Georgian Dining

Feasting for Christmas!

Pepperpots and Provision Grounds

At Our Table

Fermentation and Preserving

Enfield FEASTS! with Gillian Perry

London Exotic East End Immersive Food Tour

Festive Baking Class

Foodies London in the City – Biscuits & Banquets

Foodies’ London – The West End

Cupcake Baking and Decorating Workshop

Epicurean, Gourmets’, Foodies’ London

Cooking with herbs and spices ☘️🪴

Batch Cooking Workshop

Advanced Pastry Workshop 🍱🥖

Cooking Workshop at Jean Stokes

Very vieilles vignes: France's oldest vineyards

Flavours of Heritage: Africa & Caribbean Tooting Food Tour

Windrush Food Culture exhibition

Pastry and Pie 🥮

Sourdough Bread Making🍞

Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)

Beer and crisps pairing

Underground Dining

Lunchtime Talk: Sweet Queens and Kings

Sunday Lunch in the House

Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)

Fermented Soft Drinks (Water Kefir, Ginger Beer and more)

Cultured Condiments Course

Phở Club

Local History Club

Child & Adult Cooking Class

Chop and Chat – Taster cookery class at Nourish Hub

Panel Talk with Leyla Kazim, Mike Keen & Gunter Kuhnle: Preservatives

Love Food Hate Waste workshop