Loving Veg: Plant-Based Cooking

Batch Cooking Workshop

Masterclass: Perfecting Plant-based Baking

Wellness Wednesdays: The Green Hut – every Wednesday!

Learn. Cook. Eat: Tacos!

Cordon Vert®: Plant-Based Macarons

Cordon Vert®: Cooking with Wholesome Grains

Deliciously Ella presents…

Cooking with herbs and spices ☘️🪴

Cupcake Baking and Decorating Workshop

Vegan Experience Day☘️🌱

Vegetarian Cooking Class

Cookery Masterclass | Malaysian Vegetarian with Norman Musa

Fermentation and Preserving

The Conscious Kitchen: Baking with seasonal ingredients

Men’s Cooking Sessions

Spice Monkey: Beginners Vegetarian Indian Cookery Class

Sri Lankan Cooking Class

Drawing from plants and flowers

Advanced Pastry Workshop 🍱🥖

Vegan Cooking Class

October Half Term Camp

Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)

Creative Vegetables: Vegetarian Cooking Class in London

The Italian Vegetarian Table with Ursula Ferrigno

Basic Cooking Days

Cooking Class Starting Tuesday May 5th

A Taste of Türkiye

Cookery Masterclass | Eastern European Comfort with Alissa Timoshkina

An Evening with Yotam Ottolenghi - Simple Too

Ukrainian Cookery Class with Iryna | Veg Friendly| LONDON | Cookery School

Indian Cookery Class with Vidya

Kids’ Half-Term Workshop: Cooking – Pumpkin Cookies & Pesto

Child & Adult Cooking Class

Sourdough Bread Making🍞

Cooking with Mimi Creative Group

Vegetarian Knife Skills Cooking Class

Cultured Condiments Course

DINE Supper Club at The Bridge

Saint Lucian Feasting Supper Club