Bake & Dine: Gluten-Free Baguette

Bake a gluten-free baguette in a guided class followed by dinner at CORD.

A practical gluten-free baguette lesson is followed by a three-course dinner at CORD. The published total duration is three and a half hours, including two and a half hours of group practical tuition. Drinks are excluded. The recipes are gluten-free, but the teaching kitchen also handles gluten.