Pâtisserie Technique Essentials

Name: Pâtisserie Technique Essentials
Start: 2026-10-27T18:30:00.000Z
End: 2026-10-27T21:30:00.000Z
Location: CORD Restaurant

When

Tuesday

18:30 – 21:30 · 15 more dates

Add to calendar

Price

£435–449

Published course tuition for the captured sessions; amounts vary by date where shown.

Where

CORD Restaurant

85 Fleet Street, London, EC4Y 1AE

Directions More at this venue

About

Four weekly evening classes explore pastry doughs, fillings, sugar work and presentation through handmade desserts. The class welcomes participants without previous experience.

All dates · 16

October 2026

Tue

18:30 – 21:30

November 2026

Tue

18:30 – 21:30

Tue

18:30 – 21:30

Tue

18:30 – 21:30

Mon

18:30 – 21:30

December 2026

Mon

18:30 – 21:30

Also at CORD Restaurant

See all

Monday · 18:30 · +15 dates

Listed on cordonbleu.edu. Details can change, so check with the organiser before you go.

£435–449Published course tuition for the captured sessions; amounts vary by date where shown.

Tickets · cordonbleu.edu

Pâtisserie Technique Essentials

About

All dates · 16

Tags

More like this

Pâtisserie Techniques

Boulangerie Techniques Essentials

Eclairs masterclass

French Patisserie: Shortcrust & Choux Pastry Class

Proper Pudding Class

Sweet Tarts Workshop

4 Week Beginner’s Baking Course

Classic French Cooking Course

Also at CORD Restaurant

Cuisine Technique Essentials

Le Petit Cordon Bleu

Bake & Dine: Cinnamon Rolls & Oven-Baked Doughnuts

The Art of Pasta Making: Cappellacci & Ingannapreti

The Art of Sauces

Steak Cooking Class in London

Creative Vegetables: Vegetarian Cooking Class in London

A Culinary Voyage: Peruvian Cuisine

Knife Skills Course

Taste of Le Cordon Bleu - Pâtisserie Workshop