Gluten-Free Sourdough Baking Masterclass - Good Grain Bakery

A hands-on masterclass led by Tara Taylor, founder of Good Grain Bakery, focusing on gluten-free sourdough and bread-making techniques.

This practical, hands-on class provides an introduction to gluten-free bread-making, exploring sourdough, poolish, and traditional yeasted methods. Participants will learn how different fermentation methods affect flavor and texture, and how to maintain a gluten-free sourdough starter. The workshop includes making a gluten-free sourdough loaf, poolish crackers, a yeasted chocolate & orange loaf, and poolish caramelised onion flatbread.