ClassWorkshops
Cuisine Technique Essentials
Price
£480–495
Published course tuition for the captured sessions; amounts vary by date where shown.
About
Four evening classes develop practical cooking skills through seafood, poultry, fish and lamb dishes. The class welcomes participants without previous experience.
All dates · 16
October 2026
November 2026
December 2026
Tags
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Listed on cordonbleu.edu. Details can change, so check with the organiser before you go.