Do more with your dough: What's next when you've mastered the perfect sourdough loaf

A full-day sourdough masterclass with Executive Chef Matthew Briddon covering flavoured sourdoughs, Danishes and laminated pastries.

This one-day workshop at Iford Manor Kitchen takes sourdough bakers beyond the basic loaf, exploring flavoured sourdoughs, Iford sourdough Danishes and laminated pastries such as croissants, pain au chocolat and pain aux raisins. Award-winning Executive Chef Matthew Briddon teaches shaping, laminating, crème patisserie, starter maintenance, glazes and baking temperatures. The day runs from 9.30am to 3.30pm and includes refreshments, a two-course lunch and all ingredients, with participants taking home a flavoured loaf and an assortment of pastries.