How to make and bake sourdough
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A hands-on beginner-friendly sourdough masterclass with Executive Chef Matthew Briddon at Iford Manor Kitchen, including lunch and a starter to take home.
This small, hands-on masterclass in Iford Manor Kitchen's restaurant is aimed at beginners and those wanting to improve their bread-making. Award-winning Executive Chef Matthew Briddon teaches how to start and care for a sourdough mother, make a white sourdough loaf, olive bread and dough balls, and use leftover starter for crackers, plus kneading, shaping, scoring and baking tips. The day runs 9.30am to 3.30pm and includes refreshments, a two-course lunch in the restaurant, all ingredients, and take-home items: an Iford sourdough starter, four recipes and your own loaf.
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Listed on ifordmanor.co.uk. Details can change, so check with the organiser before you go.