Sourdough and Sweet Baking

Sourdough and Sweet Baking

When
Friday 12 February 2027
9:00 – 16:30
Price
£215
£215 per attendee.
Where
Lower Motor Yard, Welbeck, Worksop, Nottinghamshire S80 3LR

About

Paul Raddan combines naturally leavened sourdough with enriched sweet doughs, giving participants practice in mixing, fermentation, shaping, filling and baking.

The day spans both sweet and savoury artisan baking and covers how different doughs are handled through fermentation and baking. Participants make a selection to take home; a seasonal buffet lunch, ingredients, equipment and refreshments are provided.

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Listed on schoolofartisanfood.org. Details can change, so check with the organiser before you go.

£215£215 per attendee.
Details · schoolofartisanfood.org