Life of Pie Workshop
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A hands-on masterclass with Executive Chef Matthew Briddon teaching how to make British handmade pies, from pastry to fillings, gravies and side dishes.
This small, hands-on masterclass in Iford Manor Kitchen's restaurant teaches participants to make proper British handmade pies, using meats grazed and reared on the Iford Estate. Award-winning Executive Chef Matthew Briddon demonstrates pastry-making, three different pie fillings, and techniques for filling, crimping, glazing and baking, followed by a Q&A. Attendees also learn to make gravies and vegetable accompaniments including two potato dishes and three side dishes, and take home three pies with accompanying gravies. The day runs 9.30am to 3.30pm and includes refreshments, pastries on arrival and a two-course lunch in the restaurant.
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Listed on ifordmanor.co.uk. Details can change, so check with the organiser before you go.