Steak Class
Price
£200–225
Adult dated tickets £200.0–£225.0 per separately booked class session, not the whole series. Prepared meat to take home and dinner with wine are included.
Where
Unit 7W, Borough Market, Cathedral Street, London, SE1 9AG
About
Identify steak cuts and practise preparing rib, flat-iron and onglet steaks to take home.
Explore the positions and qualities of cuts from the middle of a steer, including familiar steaks and butcher’s cuts. Practise preparing rib, flat-iron and onglet steaks to take home, then share a two-course dinner with wine. The previously malformed October10 end date has now been corrected in the current official dated schedule. The official class terms specify participants over18 and Challenge25 photo-ID checks. Dietary needs should be discussed with the organiser before booking.
All dates · 8
October 2026
November 2026
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Listed on thegingerpig.co.uk. Details can change, so check with the organiser before you go.