Pies, from scratch

A hands-on pastry class covering shortcrust pastry, a chicken and leek pie, and an apple and cinnamon galette.

Participants practise dough assembly, rolling, blind baking, filling and finishing. To fit both recipes into the class, the chicken pie uses prepared dough; participants make dough to take home. A mushroom and leek pie is offered as a vegetarian option. The class is capped at ten, includes eating what the group makes and emailing recipes afterwards, and is for adults aged 18+; wheat is listed as an allergen. Danielle is named as tutor.