Poultry Class
Price
£195
Adult dated tickets £195.0 per separately booked class session, not the whole series. Prepared meat to take home and dinner with wine are included.
Where
Unit 7W, Borough Market, Cathedral Street, London, SE1 9AG
About
Practise preparing British and French poultry, including stuffed chicken legs and a chicken crown.
Learn to bone, portion and spatchcock birds under a butcher’s guidance. Prepared poultry is taken home, and the session finishes with a two-course dinner and wine. The official class terms specify participants over18 and Challenge25 photo-ID checks. Dietary needs should be discussed with the organiser before booking.
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Listed on thegingerpig.co.uk. Details can change, so check with the organiser before you go.