Trade Secrets

Sauce’s chefs teach a seasonal French-inspired three-course menu, with practical cooking and a meal accompanied by wines.

Both beginners and experienced cooks are welcome. Recipes come from the Roux archives, but Michel Roux is not billed as the current tutor for this course. The 26 November and 15 December sessions are advertised as festive editions with seasonal recipes and holiday favourites. All four dates share the same native course, curriculum and venue and remain grouped, with those exact date qualifiers retained. Arrival is 9:45 am; teaching starts 10 am. Demonstrations use meat or fish, with alternative ingredients possible for dietary requirements. The native calendar and booking or course description give different finish times; the exact end remains unknown.