Guide to Sourdough Bread (Wembley)
Price
£600
£600 per person
Where
26-28 Olympic Way, Wembley Park, HA9 0NP
About
A three-day practical course on sourdough breadmaking, wild-yeast fermentation and maintaining a starter.
The course covers what happens during wild-yeast fermentation, preparing and maintaining a sourdough starter, and making sourdough bread. The event dates are represented as one multi-day course. Ages 12 and over; under-18s must attend with a paying adult.
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Listed on breadahead.com. Details can change, so check with the organiser before you go.