Jeremy Lee on Kitchening
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About
Chef Jeremy Lee discusses his new seasonal cookbook, Kitchening, which guides readers through everyday cooking using seasonal produce.
Kitchening is a seasonal guide to everyday cooking, spotlighting the finest produce for each month of the year. The book offers practical tips on cheeses, essential pudding recipes, and clever advice on using up produce through compotes and preserves. Jeremy Lee, an acclaimed chef, became Chef Proprietor of Quo Vadis in Soho in 2012.
Featuring
All dates · 2
November 2026
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Listed on toppingbooks.co.uk, toppingbooks.co.uk. Details can change, so check with the organiser before you go.