Artisanal Focaccia Making Workshop: A Canvas For Culinary Creativity

A four-hour hands-on focaccia baking workshop where participants make and decorate their own edible-art bread, suitable for ages 15+.

Baking teacher and Real Bread Campaign ambassador Giovanni leads this four-hour class on making focaccia from scratch, covering everything from mixing the dough to baking the finished loaf. Participants then decorate their focaccia with their own designs using a variety of tasty ingredients. The session is suitable for all abilities, with hot drinks, refreshments and recipes included; participants must be at least 15, and minors must be accompanied by a supervising adult.