Italian Savoury Pie Making

A hands-on workshop teaching participants how to make three traditional Italian savoury pies inspired by Neapolitan recipes.

Join baking teacher Giovanni to explore the flavours of Italy and learn how to make three traditional Italian savoury pies from scratch. The workshop covers Ricotta, egg, and ham Pie, Peppers, onions, and artichokes Pie, and Potatoes, mixed herbs, and cheese Pie. Suitable for all abilities, the session includes hot drinks and recipes, and offers vegetarian and vegan options.