Morning Cookery Club – Creole, Gumbo & All That Jazz

A beginner-friendly morning cookery class at Blackfriars Cookery School exploring Creole cuisine of the American deep south, including gumbo and jambalaya.

This three-hour morning session at Blackfriars Cookery School takes participants on a journey through the cuisine of the American deep south, with Creole staples such as gumbo and jambalaya. Recipes expected to be covered include Cajun spice mix, chicken & prawn jambalaya, shrimp & sausage gumbo, dirty rice and bananas Foster. The class is suitable for beginner cooks, led by the cookery school's chef tutors, and is designed to build home cooking skills and confidence. The £90 fee includes all food produce, a meal to take home or eat in, refreshments during the class and a glass of wine.