Evening Cookery Club – Greek

Learn to cook a seasonal selection of traditional and holiday Greek dishes in this informative and fun cookery class.

This cookery class explores Greek cuisine, covering traditional favourites like Seasonal Stifado Stew and Lamb Kleftiko, alongside holiday favourites such as Tzatziki and Santorini-Style Tomato Fritters. Designed for home cooks, the session is led by teaching chefs to build skills and confidence in the kitchen. Participants can enjoy the prepared dishes during breaks or take them home.