Sri Lankan Cookery Class with Akram|LONDON| Pop Up

Chef Akram teaches authentic Sri Lankan home cooking in a hands-on class, followed by a sit-down meal of the dishes prepared.

Migrateful hosts a 2.5-hour in-person cookery class at Holdspace, where Chef Akram from Batticaloa, Sri Lanka, teaches participants to prepare authentic Sri Lankan dishes. The menu draws on his home cooking, featuring hand-prepared curries, sambals and rice-based dishes balancing bold spices with fresh coconut, lentils and seafood. The class ends with a sit-down meal of the food cooked together.