Classic Thai Workshop

A hands-on Saturday afternoon Thai cookery workshop at ramekin + rollingpin, cooking a feast of classic Thai dishes to take home.

This three-hour hands-on class explores the balance of salty, spicy, sour and sweet flavours that defines Thai cuisine. Participants cook a menu including crispy spring rolls, peanut dipping sauce, minced chicken salad, drunken noodles and a green papaya-style salad, learning techniques and flavour balancing to recreate at home. The ticket includes tuition, ingredients, equipment, hot drinks, recipes and a meal for two to take home. The menu may vary with dietary needs and ingredient availability, and most dietary requirements can be accommodated with advance notice.