Taste of Thailand Cooking Course with Yui Miles

A hands-on full-day Thai cookery course with MasterChef quarter-finalist Yui Miles, cooking classic Thai dishes from scratch.

Yui Miles leads a relaxed, hands-on day exploring authentic Thai flavours, learning to balance sweet, sour, salty and spicy tastes and use classic Thai ingredients. Dishes may include prawn pad thai, railway fried rice, massaman curry with chicken and crying tiger steak with spicy dipping sauce. The 10am–3pm course combines practical and demonstration sessions with lunch and refreshments, with all ingredients, equipment and recipes provided. Recipes are designed to be achievable at home using ingredients from local shops and supermarkets, and the course suits all abilities.