Nutritious and Healthy Spring Dinners 2 - Fish Pie

A free, fully funded cookery workshop teaching participants to prepare a healthy fish pie, aimed at those wanting to improve their nutrition.

This single-session workshop supports learners to cook a nutritious fish pie that they can replicate at home, with all ingredients provided free of charge and dietary requirements catered for. Participants learn cooking techniques such as weighing ingredients and timing, following a recipe, and making healthier food choices. No prior skills are needed, though learners must meet eligibility criteria (such as managing weight, having a health condition improved by nutrition, or being unemployed or on a low wage) and complete a Healthy Lifestyle form before enrolment. The session runs from 12:30 to 15:00 and is subject to sufficient enrolments.