Scrap and Pickle Cookery Course (November)

A four-week follow-on cookery course at Nourish Hub covering preserving, pickling and scrappy cooking, with eight recipes to make and take home.

This four-session course builds on Nourish Hub's beginners cookery course and focuses on preserving, pickling and cooking with scraps. Participants work at cookery stations with all ingredients and equipment provided, learning the science behind pickling, fermenting and jam making, plus historical and cultural context. A chef demonstrates and leads eight recipes, which attendees make and take home. The course also covers reducing food waste, extending cookery skills and healthy eating knowledge.