Burns, Haggis, and the Tradition of Scottish Food Patriotism

A highlight talk by scholar Paul Malgrati exploring Robert Burns, haggis and the tradition of Scottish food patriotism.

Paul Malgrati, Lecturer at the University of the Highlands and Islands Perth and author of Robert Burns and Scottish Cultural Politics: The Bard of Contention 1914 to 2014, speaks about Burns, haggis and the tradition of Scottish food patriotism. The talk forms part of the Highlight Talks series at the Robert Burns Birthplace Museum. It is scheduled for Wednesday 10th March at 2.30pm.