Foodie Group: Three Ways with Challah Dough

A free monthly foodie workshop at Manchester Jewish Museum making three bakes from one challah dough, with bakery stories from the archive.

This month's Foodie Group workshop celebrates challah, the Jewish Friday night bread. Participants make three different treats from the same dough: five-strand challah loaves, a savoury cheese and herb babka, and cinnamon buns, while uncovering bakery stories from the museum's archive. The informal, chatty sessions run monthly and are open to anyone aged 18 or over; ingredients are vegetarian approved but not Beth Din supervised.