Bake Your Own Bagels

A hands-on evening workshop at Stoneham Bakehouse in Hove where participants learn to make bagels from scratch, with a vegetarian soup supper included.

This 2.5-hour baking workshop guides participants through the full bagel-making process, from mixing and kneading the dough to shaping, boiling and baking. No prior baking experience is required, and attendees are welcome to come alone or with friends; the session is open to ages 16 and over. A pause in the baking includes a simple vegetarian soup-based supper, and the finished bagels are eaten at the end.