Beef Forequarter Class
Price
£225
Adult class ticket £225. General programme includes meat to take home, two-course meal and wine. Classes are for over-18s only; Challenge 25 photographic ID applies. VAT treatment not explicitly published in retained ticket wording.
About
Break down beef forequarter cuts and practise preparing meat for roasting and slow cooking.
A butcher demonstrates how the forequarter fits together before participants work on cuts such as brisket, shin and short ribs. Prepared meat is shared to take home, followed by a two-course dinner and wine.
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Listed on thegingerpig.co.uk. Details can change, so check with the organiser before you go.