Pork Class
Price
£195
Adult dated tickets £195.0 per separately booked class session, not the whole series. Prepared meat to take home and dinner with wine are included.
Where
Unit 7W, Borough Market, Cathedral Street, London, SE1 9AG
About
Learn how pork joints are prepared and make a stuffed, rolled loin to take home.
A butcher demonstrates breaking down a pig and using its joints. Participants bone, stuff, roll, score and tie a loin before dinner with wine. The official class terms specify participants over18 and Challenge25 photo-ID checks. Dietary needs should be discussed with the organiser before booking.
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Listed on thegingerpig.co.uk. Details can change, so check with the organiser before you go.