Beef Class
Price
£225
Adult class ticket £225. General programme includes meat to take home, two-course meal and wine. Classes are for over-18s only; Challenge 25 photographic ID applies. VAT treatment not explicitly published in retained ticket wording.
About
Learn about beef quality and dry ageing, then prepare a côte de boeuf joint to take home.
A practical introduction to butchering the central section of beef, including sirloin, rump, rib-eye and fillet. Participants work under a butcher’s guidance and finish with a two-course dinner and wine.
All dates · 6
October 2026
November 2026
December 2026
Tags
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Listed on thegingerpig.co.uk. Details can change, so check with the organiser before you go.