The Christmas Biscuit Tin Workshop

Bake gingerbread caramel sandwiches, pistachio-and-chocolate cookies and parmesan-and-rosemary sticks for a festive biscuit collection.

The workshop welcomes bakers of all experience levels. Participants must be at least 12, and anyone under 18 must attend with a paying adult. Recipes cannot be adapted through ingredient substitutions; ask the school about allergens before booking.