Fife Pasta: Fresh Egg Pasta Ribbons Workshop

A three-hour hands-on workshop at Bowhouse where Jules of The Fife Pasta Company teaches you to make two types of egg pasta dough and cut fresh ribbons.

Jules from The Fife Pasta Company leads this three-hour session at Bowhouse, teaching participants to make two types of egg dough. Attendees learn to judge dough hydration by feel, laminate and cut egg ribbons, and store fresh pasta, going home with enough ribbons for several meals. The workshop is aimed at beginner to intermediate level and can be purchased with a Fife Pasta Company gift card.