Cookery Club: Pasta

A hands-on evening cookery class learning to make fresh pasta from scratch, including ribbon and filled shapes, with chef Anya Holmes.

This relaxed, practical evening course teaches fresh pasta making from scratch: making and kneading dough, rolling to the right thickness, and shaping ribbon pastas like tagliatelle and linguine as well as filled pastas such as ravioli and tortellini. The chef demonstrates how to cook fresh pasta and pair it with a classic Italian sauce, and participants then sit down to enjoy what they have made. The two-hour session includes practical and demonstration cookery, refreshments, and all ingredients, equipment and recipes are provided. Suitable for all abilities.