Sourdough Course with Sofia Gallo
Price
£150
Published per-person course fee. Some published sessions are sold out; this is availability, not cancellation.
About
Study sourdough fermentation and practise mixing, kneading, shaping and scoring bread with Sofia Gallo.
Teaching combines practical cooking and demonstrations. An emailed recipe pack is included. Participants receive an apron to take home.
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All dates · 2
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